6 April 2020
Davis County Daily Highlights- April 6
April 6, 2020
El Matador first opened its doors in Bountiful in 1974. Since then, it has remained a family-owned and operated business and has become a staple in Davis County. They serve all of your favorite Mexican dishes, large combo plates, and daily specials that are hard to beat.
El Matador is currently open for takeout orders. You can place your order online or by calling (801) 292-8998 and pick up your order at their drive-thru. They have also begun to offer Take and Bake meals that can be cooked in the comfort of your own home. Call El Matador to learn about current Take and Bake offerings and pricing.
For every four takeout meals purchased, El Matador will donate one meal to a family in need. “Surprise dinners” are delivered to families daily. If you would like to nominate a family in need, please send your recommendation to firstname.lastname@example.org
606 S Main Street
Bountiful, Utah 84010
Warehouse 22 is a newer event center in Syracuse that specializes in corporate events, private events, and weddings. They have a wonderful in-house culinary team that is creating delicious meals that you can enjoy in the comfort and safety of your own home. Warehouse 22 has created a menu with daily meal options that can be picked up in Syracuse or delivered to your home, starting at just $39. Each meal feeds 5-6 people and meal options change daily. We suggest following Warehouse 22 on Facebook so you can stay up-to-date on their menu selections. This week their menu includes:
- Monday: Chicken pesto parmesan pasta with vegetables
- Tuesday: Chicken tacos with cilantro lime rice and chips and salsa
- Wednesday: Boneless pork chop with roasted potatoes and green beans
- Thursday: BBQ platter with mac and cheese and cornbread
- Friday: Chicken cordon bleu served over arugula and pasta
- Saturday: Curry chicken with coconut rice
- Sunday: Steak and red pepper pasta
To place a pickup or delivery order, visit https://www.eventutah.com/dinner-delivery. This website also includes an option to donate to Warehouse 22’s initiative to help provide meals to families in need.
1068 W. 350 S.
Syracuse, Utah 84075
Tony’s is a family-owned and operated sushi bar that specializes in all you can eat sushi, located in Layton, Utah. Since opening in 2013, Tony’s has quickly established itself to be the go-to spot for endless sushi. With over seventy standard and specialty rolls, and an endless amount of appetizers, Tony’s allows for guests to satiate their sushi craving (however big it may be) without burning a hole through their pocket. Tony is the chef/founder with over thirty years of experience in Asian cuisine. Prior to the opening of Tony’s, he worked in restaurants in Southeast China, New York City, and Salt Lake City.
Tony’s recently closed for about two weeks to deep clean and sanitize their restaurant, but is now open for curbside pickup orders. Call (801) 513-5148 to place your order and they will have a server bring your freshly made sushi to your car.
Tony’s Grill and Sushi Bar
22 N Main Street
Layton, UT 84041
Davis County Tourism and Events has created a comprehensive guide of Davis County restaurants and what services they will be offering during the COVID-19 outbreak. You can view this guide here. We hope that you will use this as a resource to help you support our local businesses during this uncertain time. We will continually be updating the guide, so please check back frequently.